Cheesy Stuffed Mushrooms

Delightful in taste and nutritious in nature, cheesy stuffed mushrooms offer a culinary experience that goes beyond mere indulgence. Packed with a myriad of benefits, these savory morsels are not only a treat for the palate but also a wholesome addition to your dietetics

The mushrooms, a low-calorie and nutrient-dense base, provide a rich source of vitamins, minerals, and antioxidants, contributing to overall well-being. The cheesy filling not only adds a creamy, satisfying texture but also introduces essential proteins and calcium. 

The combination of flavors not only satiates cravings but also offers a guilt-free option for those seeking a balance between taste and nutritional value. With each bite, cheesy stuffed mushrooms exemplify the fusion of pleasure and health, making them a delightful and wholesome choice for those looking to savor both flavor and nourishment.

What is Stuffed Mushrooms?

Stuffed mushrooms are culinary creations in which mushroom caps, usually of the larger and more robust varieties such as cremini or button mushrooms, are stuffed with a flavorful mixture.

The filling often consists of a combination of ingredients such as breadcrumbs, spices, herbs, and various other components, depending on the recipe. 

One popular variation is a mushroom filling with a mixture of cheese, spices, and sometimes additional ingredients such as garlic, onions, or meat.

Nutrition Facts of Stuffed Mushrooms

The specific nutritional content of cheese-stuffed mushrooms can vary based on the recipe and ingredients used. However, I can provide you with a general overview of the potential nutritional components in a serving of cheese-stuffed mushrooms. Keep in mind that these values are approximate and can vary based on the specific ingredients and portion sizes:

**Per Serving (4-6 stuffed mushrooms):**

  • Calories: Approximately 150-200 calories.
  • Protein: Around 8-12 grams.
  • Fat: Approximately 10-15 grams.
  • Carbohydrates: About 5-10 grams.
  • Fiber: 1-2 grams.
  • Sugar: 1-2 grams.
  • Sodium: Varies based on ingredients; the typical range is 200-400 milligrams.

These values are based on a mixture of mushrooms, cheese, breadcrumbs, and various seasonings. Keep in mind that using different types of cheese, adjusting the amount of breadcrumbs, or incorporating additional ingredients will impact the nutritional profile. If you have specific dietary concerns or requirements, it’s advisable to calculate the nutrition facts based on the exact ingredients and quantities used in your recipe or refer to a specific packaged product’s nutritional information if applicable.

Health Benefits of Stuffed Mushrooms

Stuffed mushrooms can offer several health benefits, particularly when prepared with nutritious ingredients. Here are some potential health benefits associated with consuming stuffed mushrooms:

  • Rich in Nutrients: Mushrooms themselves are low in calories but high in nutrients, including vitamins (such as B-vitamins and vitamin D), minerals (like selenium and potassium), and antioxidants.
  • Good Source of Protein: If the stuffing includes ingredients like cheese, nuts, or meat, stuffed mushrooms can provide a protein boost, which is essential for muscle health, immune function, and overall body repair.
  • Fiber Content: Ingredients like whole-grain breadcrumbs or vegetables in the stuffing contribute to the fiber content of stuffed mushrooms. Fiber is important for digestive health and can help with weight management by promoting a feeling of fullness.
  • Antioxidant Properties: Herbs, spices, and certain types of mushrooms may contribute antioxidants to the dish. Antioxidants help combat oxidative stress in the body and are linked to various health benefits, including reduced inflammation.
  • Low in Added Sugars:** When prepared with natural, whole ingredients, stuffed mushrooms are typically low in added sugars. This can be beneficial for those looking to manage their blood sugar levels.
  • Versatility in Ingredients:** Stuffed mushrooms can be customized with a variety of ingredients, allowing for a diverse range of nutrients. Incorporating different vegetables, lean proteins, and whole grains can enhance the overall nutritional profile.
  • Portion Control:** As an appetizer or side dish, stuffed mushrooms naturally provide built-in portion control. This can be advantageous for those who are mindful of their caloric intake or looking to manage their weight.

Incorporating cheese-stuffed mushrooms into your diet not only satisfies your taste buds but also provides essential nutrients for overall well-being. Bursting with vitamins, minerals, and antioxidants, these delectable treats offer a harmonious blend of flavor and nourishment. Whether you indulge in them as a savory appetizer or a wholesome snack, the versatility of stuffed mushrooms allows for customization to accommodate various dietary preferences.

For personalized advice on how these mushrooms can complement your specific nutritional needs, consult with our expert dietitian for a flavorful and health-conscious dining experience.

The Recipe of Cheesy Stuffed Mushrooms


  • White cup mushrooms
  • 1 cup cottage cheese
  • 1 cup chopped spinach
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1 tsp pepper
  • ½ cup shredded cheese


  1. Pull out the mushroom stems
  2. In a bowl, mix the cottage cheese, spinach, garlic, salt and pepper
  3. Fill the mushroom cups with this cheese mixture
  4. Top each mushroom with a pinch of shredded cheese
  5. Roast in the oven for 20 minutes or in an air-fryer for 10 minutes